Menu: Wild River Medford
Starters
Put-in here with some of our tantalizing OAR d’oeuvres
FAMOUS PUB FRIES
5.00 7.00 9.00
BASKET O’ RINGSDeep Fried in our own house made Honey Wheat Beer Batter 7.75
Brewer’s Choice: Harbor Lights Kölsch Style
FRESH JALAPEÑO POPPERS9.00
CHEESY GARLIC BREADServed with hot marinara for dipping 7.00
PINT O’ VEGGIES A colorful variety of mixed fresh vegetables shooting up out of our pint glass 6.00
SAUSAGE BOAT Sliced Taylor’s Polish sausage with beer mustard & bread 7.00
COCONUT SHRIMPSix delectable coconut battered Shrimp served with our sweet chili sauce 11.50
Brewer’s Choice: Honey Wheat
Soups & Salads
Served with house-made baguette bread and butter
MINESTRONE House-made with Taylor’s sweet Italian sausage – Family style 7.00 per serving
HOUSE SALAD Fresh cut Romaine & Green leaf garnished with diced tomato, cucumber, fresh grated Parmesan, marinated red onions, & House-made croutons, served family style with your choice of dressing on the side - Family style 6.00 per serving
SOUP & SALAD Family style 10.75 per serving
PUB SALAD House salad (see above) tossed with house dressing & topped with our handcrafted pasta salad, cheese slices, dry Italian salami - Family style 12.00 per serving
SOUP & PUB SALAD Same as the soup and salad but with the pub salad - Family style 15.50 per serving
COBB SALADTopped with fresh grilled marinated chicken breast, bacon, avocado, blue cheese crumbles, black olives, green onions, tomatoes and hard boiled eggs 14.50
TACO SALADMixed greens with seasoned ground beef, black beans, diced tomatoes, avocado, fresh cilantro, in a crispy tortilla shell with salsa rio dressing and queso cheese 14.50
CHERRY SMOKED CHICKEN SALADMixed greens featuring our in house cherry wood smoked grilled chicken breast, veggies, and a hard boiled egg 13.75
CAESAR SALADCrispy Romaine lettuce tossed with fresh grated Parmesan, house-made croutons & our own traditional Caesar dressing 9.50
or add grilled chicken breast or bay shrimp for 3.95, or a blackened or lemon peppered salmon filet 6.00
SHRIMP LOUIE SALADOur House salad topped with bay shrimp tossed in our Louie dressing, avocado slices, boiled egg & sprouts 14.50
CHEF SALAD Ham, turkey, cheddar and Swiss cheese julienned on top of our house Salad with a hard boiled egg 13.75
SESAME CHICKEN SALADMixed greens with shredded cabbage and carrots topped with house-made crispy noodles, roasted almonds, fresh grated parmesan & our fresh grilled marinated chicken breast 13.25
NORTHWEST FRESH SALADMixed greens with cran-raisins, seasonal fruit, candied walnuts, local cheese, raspberry vinaigrette 13.75
Half-Pound Gourmet Burgers
1/2 lb Angus beef patty. Served on our fresh baked house-made rolls with aioli dressing & spicy mustard, lettuce, tomato, onion & pickle. Bread choice: White, Nut Brown Wheat, Rye, Onion Cheese or Peasant Bread.
Comes with your choice of pub fries, house salad, pasta salad or cup of soup
STANDARD GOURMET BURGER13.00 (A la carte 10.00)
MUSHROOM MADNESS Sautéed mushrooms, Swiss cheese & all the fixings 14.75 (A la carte 11.75)
BAJA BURGER Avocado, Pepper Jack Cheese, served with our house made salsa on the side 14.75 (A la carte 11.75)
BBQ BACON BURGER BBQ sauce, crisp bacon & cheddar cheese 15.50 (A la carte 12.50)
IMPERIAL STOUT BURGERWith roasted garlic, caramelized onions & cheddar cheese 14.75 (A la carte 11.75)
SCRUMPTIOUS ADDITIONS
Colby • Jack • Swiss • Cheddar • Provolone • Pepper Jack 1.75 ea.
Bacon • Grilled Onions • Sautéed Mushrooms • Avocado • Pesto 2.00 ea.
Wood-Fired Pizza
The Rapids
Experience the unmatched flavor created only in an authentic old world wood-fired oven. Taste the Oregon hardwood difference!
CLASS I
An easy yet enjoyable choice for all: mini 6.00, small 11.50, med 16.75, large 21.95
SUNSHINEProvolone, Mozzarella & Colby cheeses
CLASS II
A little more adventurous: mini 7.75, small 15.75, med 21.45, large 27.50
ONE MEAT PIZZAChoose one: Italian dry salami, Canadian bacon, Polish sausage, pepperoni, linquica or Italian sausage
CLASS III
Getting close to the wild side: mini 8.50, small 16.25, med 23.75, large 29.75
HOG CREEKCanadian style bacon with tomatoes or pineapple
OKTOBERFESTSmoked sausage & sauerkraut
CLASS IV
Wild choices for the adventuresome: mini 9.5, small 17.25, med 24.25, large 31.50
BAIT BUCKETShrimp, oysters & anchovies
JET SLEDItalian sausage, pepperoni & black olives
FOUNDER’S FAVORITELinguica, fresh tomatoes & avocado
CLASS V
For professionals only: mini 10.25, small 18.25, med 26.75, large 33.50
THE VEGGIEMushrooms, olives, onions & green pepper
TACO PIZZARefried beans, cheese, beef, fresh lettuce & fresh diced tomatoes
DELI DELIGHTLinguica, mushrooms, pepperoni, olives, beef & sausage
Brewer’s Choice: NUT BROWN ALE
SPIRIT OF AMERICACanadian style bacon, pepperoni & linguica
Our Favorites!
mini: 10.75, small 19.50, med 28.50, large 34.50
WILD SIDEItalian sausage, pepperoni, black olives, green bell peppers, onions & garlic
TACO PIZZA PLUSAll the great stuff that’s on the Taco Pizza, plus Colby cheese, olives, onions & jalapenos
European Inspired Classics
Wood Fired European style pizzas featuring our hand tossed dough
mini 10.75 classic 19.50 med 28.50 large 34.50
THE FRESCO Med Oil, fresh sliced tomatoes, a dash of chili flake, Mozzarella, Taylor’s Sweet Italian Sausage topped with fresh basil
GREEK LAMB Thin sliced seasoned leg of lamb, grilled sweet onions, feta cheeses, mozzarella, marinara sauce & pepperoncini
THE MEDITERRANEAN Med Oil, Mozzarella, Feta, sundried tomatoes, black olives, red onions, artichoke hearts, fresh tomatoes & oregano
BARBECUED CHICKEN House-made Cilantro Pesto, BBQ Chicken, red onions, Mozzarella, Smoked Gouda & a drizzle of our BBQ sauceBrewer’s Choice: ESB
PESTO PRIMAVERA Basil pesto, sundried tomatoes, Roma tomatoes, chicken, almonds & mozzarella
PIZZA XTRAS
Olives, mushrooms, tomatoes, green peppers, red peppers, jalapenos, pineapple, sprouts, onions, mild green chilies, pepperoncini, artichoke hearts, sauerkraut, cheese, green olives & fresh garlic
1.25 2.00 2.50 3.00
MEAT & GOURMET XTRAS
Avocado, sundried tomato, pesto, bacon, chicken, herb sautéed mushrooms, spinach, roasted red peppers, caramelized onions & Alfredo Sauce
2.50 3.50 4.25 4.75
Pasta Fresca & Dinners
Our handcrafted pasta is made fresh (Fresca) with just semolina, fresh northwest eggs and water. Savor the flavor of old world cooking. Add a salad for 3.00
LASAGNA AL FORNO Layers of our handcrafted pasta, Taylor’s Sweet Italian sausage, spinach, ricotta, mozzarella, parmesan, fresh herbs, & house-made marinara sauce served with garlic cheesy bread 15.60
CAJUN PENNE Blackened chicken breast and Cajun- style Tasso ham simmered in cream with smoked gouda cheese and fresh spinach tossed with our handcrafted Penne noodles 16.40
CAMPFIRE PASTA Our homemade pasta tossed with our own classic marinara sauce with Taylor’s sweet Italian sausage, served with your choice of our linguini or rotini pasta 10.95
COCONUT SHRIMP DINNER Eight large Shrimp dipped in Malibu rum batter & crispy coconut flake, then deep fried to perfection. Served with seasonal vegetable & our rice pilaf 19.25
CHICKEN PARMESAN Parmesan & herb encrusted marinated chicken breast. With our Italian marinara sauce & melted provolone, all served over a bed of our handcrafted linguini pasta. Served with Seasonal veggies & garlic cheese bread 19.25
SALMON FILET DINNER Wild Alaskan Coho Salmon filet served with our rice pilaf & seasonal veggies. Your choice of lemon pepper or Spicy Cajun style 22.95
THE MED ROTINI Fresh seasonal veggies in light garlic herb cream sauce tossed with our house-made Rotini Pasta 13.25
Add fresh marinated grilled chicken breast 14.50
PASTA FESTIVA Basil pesto, Roma tomatoes, chili flakes, garlic & crumb crunch. Choice of Linguini or rotini pasta 11.95
Add fresh marinated grilled chicken breast 12.95
LINGUINE A LA SICILIANA The focus of this amazing pasta is Taylor’s Linguica. Smokey, spicy sausage blended perfectly with fresh red & green peppers, garlic, wine & a touch of cream 15.65
PASTA ALFREDOOld world favorite. Umpqua heavy cream & fresh grated Parmesan made fresh to order; we add a touch of garlic & a few mushrooms then toss in our handmade fettuccine pasta 14.75
Add a fresh grilled marinated chicken breast 3.95 or Wild Alaskan salmon filet 6.00 (Your choice of lemon pepper or spicy Cajun style)
WILD RIVER HANDMADE SMOKED SALMON RAVIOLIOur Wild Alaskan Salmon filet cured then smoked to perfection, flaked with ricotta cheese & herbs this is truly a northwest treat. Served with Seasonal veggies & garlic cheese bread 20.95
Wood Fired Calzone
Our fresh classic pizza dough is stuffed with your favorite combinations then slow baked in the wood fired oven. Served with a side of Wild River Marinara sauce. Not necessarily a fast dish but worth the wait.
Small 14.50 Regular 18.50
THE QUARRY Linguica, mushrooms, pepperoni, olives, Italian sausage, ground beef, mozzarella & tomato sauce
CALZONE FORMAGGIOStarts with Mozzarella, tomato sauce & a ricotta cheese herb blend, then stuffed with two of your favorite ingredients from the pizza extras list
CALZONE HALF MOON Taylor’s Italian sausage, roasted red pepper, red onions, garlic, fresh herbs, mozzarella & tomato sauce
CALZONE RUSTICAMarinated wood fired chicken mozzarella, sautéed mushrooms, minced garlic, sliced red onions, parmesan & oregano
Sandwiches
Our sandwiches are hand-crafted with artisan meats & cheeses and served on a fresh baked house-made roll. Bread choice: White, Nut Brown Wheat, Rye, Onion Cheese or Peasant Bread. Sandwiches served warm except the Freshwich. Add pub fries, house salad, pasta salad or cup of soup 3.00
BERTHA’S FAVORITEHam, turkey, jack cheese, avocado, sprouts & tomato with vinaigrette dressing & a touch of mayo & mustard 13.00
Brewer’s Choice: Harbor Lights
SHADY OAKS SPECIALMade famous with pastrami, but just as awesome with our house roasted turkey or roast beef. Served hot with Jack cheese, lettuce, tomato, onion, pickle, mustard & mayo 11.25
BBQ BEEFHouse roasted beef thin sliced & tossed in our house BBQ sauce with Colby cheese, lettuce, tomato, onion & mayo, or try it with turkey or ham 11.25
REUBEN Pastrami, Swiss, sauerkraut, mustard & mayo 10.95
FRESHWICHCream Cheese, avocado, tomato, cucumber, red onion, sprouts, spicy brown mustard & vinaigrette dressing 9.50
BEEF DIPTender thin sliced house roasted beef with au jus served on garlic toasted peasant bread 10.95
GRILLED TAYLOR’S HOT ITALIAN SAUSAGE With grilled onions, peppers & light aioli dressing on toasted peasant bread 10.95
PULLED PORKSlow roasted in Wild River’s House BBQ sauce & Nut Brown Ale, topped with Colby cheese and cole slaw 10.95
CHICKEN BREASTOur marinated chicken breast cooked fresh to order served with lettuce, tomato, onion & aioli dressing on toasted peasant bread. Choose grilled, Cajun or crispy 11.95
THE DOCKSIDEShrimp, avocado, tomato, onion, jack cheese & aioli dressing 12.65
MUSHROOM MELT Sautéed mushrooms, Swiss cheese, marinated onions & aioli dressing 8.75
RANCHERO House roasted beef, and mild green chilies, served warm with jack cheese & mayo 11.25
SANDWICH XTRAS
Cheese, lettuce, tomato, sauerkraut, BBQ sauce, sprouts, green chilies, pepperoncini, grilled or marinated onions, jalapeno, sautéed mushrooms 1.75 • Avocado, bacon, meat & gourmet extras 2.00
Wild River Ales & Lagers
Click Here for Beer Selections.
Wild River beer is available as a taster, 1/2 pint, pint, pitcher or schooner
Also available in kegs, growlers and 12 oz bottles to go.
(Please give 24 hour notice for kegs)
Wine
House Wine
Cabernet, Merlot, Chardonnay or White Zinfandel
Fine Wines
Wine list available
If you prefer a selection from your own wine cellar, there will be a corkage fee of $8 per bottle.
Beverages
Soft Drinks
Ask your server about our house made sodas
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Orange Crush
House Brewed Iced Tea or Lemonade
Coffee or Hot Tea (herbal or black)
Apple, Orange or Cranberry Juice
Milk or Chocolate Milk
Hot Chocolate or Cider
Wild River Strawberry Lemonade; Peach or Raspberry Iced Tea
Wild River® Old Fashioned Root Beer
Caffeine Free & Made in House
Desserts & Coffees
— Desserts Baked Daily —
All of our DELECTABLE desserts are made in house for your enjoyment!
Cheesecake
Caramel Walnut Bars
Chocolate Ganache Cake
Chocolate Dipped Cream Filled Éclair
Blackberry Cobbler
Bread Pudding
Grasshopper Mud Pie
Kona Coffee Mud Pie
Our Coffees and Espressos are roasted by Mellello Coffee Company using beans that are roasted fresh in Medford, Oregon according to Italian tradition.
All of our Coffees and Espressos are roasted by Mellello Coffee Company using beans that are roasted fresh in Medford, Oregon according to Italian tradition.
Wild River Signature Dishes:
All items and prices subject to change.
Not every ingredient is listed. If you have a food allergy ask your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Picking your nose in class V rapids may increase your risk of brain damage.