Menu: Wild River Medford
Starters
4.75 6.50 8.50
Deep Fried in our own house made Honey Wheat Beer Batter 7.75
7.75
Rippling with cream cheese, pesto & sundried tomatoes. Served with fresh baguette 8.75
Served with hot marinara for dipping 6.50
A colorful variety of mixed fresh vegetables shooting up out of our pint glass 5.50
Sliced Taylor’s Polish sausage with beer mustard & bread 6.75
COCONUT SHRIMPSix delectable coconut battered Shrimp served with our sweet chili sauce 10.95
Soups & Salads
House-made with Taylor’s sweet Italian sausage – Family style 6.50 per serving
Fresh cut Romaine & Green leaf garnished with diced tomato, cucumber, fresh grated Parmesan, marinated red onions, & House-made croutons, served family style with your choice of dressing on the side - Family style 5.50 per serving
Family style 9.95 per serving
House salad (see above) tossed with house dressing & topped with our handcrafted pasta salad, cheese slices, dry Italian salami - Family style 11.50 per serving
Same as the soup and salad but with the pub salad - Family style 14.25 per serving
Topped with fresh grilled marinated chicken breast, bacon, avocado, blue cheese crumbles, black olives, green onions, tomatoes and hard boiled eggs 13.95
TACO SALADMixed greens with seasoned ground beef, black beans, diced tomatoes, avocado, fresh cilantro, in a crispy tortilla shell with salsa rio dressing and queso cheese 13.95
Mixed greens featuring our in house cherry wood smoked grilled chicken breast, veggies, and a hard boiled egg 13.25
Crispy Romaine lettuce tossed with fresh grated Parmesan, house-made croutons & our own traditional Caesar dressing 8.75
or add grilled chicken breast or bay shrimp for 3.95, or a blackened or lemon peppered salmon filet 6.00
Our House salad topped with bay shrimp tossed in our Louie dressing, avocado slices, boiled egg & sprouts 13.95
Ham, turkey, cheddar and Swiss cheese julienned on top of our house Salad with a hard boiled egg 13.25
Mixed greens with shredded cabbage and carrots topped with house-made crispy noodles, roasted almonds, fresh grated parmesan & our fresh grilled marinated chicken breast 12.75
Mixed greens with cran-raisins, seasonal fruit, candied walnuts, local cheese, raspberry vinaigrette 13.25
Half-Pound Gourmet Burgers
11.75 (A la carte 9.00)
Sautéed mushrooms, Swiss cheese & all the fixings 13.25 (A la carte 10.50)
Avocado, Pepper Jack Cheese, served with our house made salsa on the side 13.25 (A la carte 10.50)
BBQ BACON BURGER BBQ sauce, crisp bacon & cheddar cheese 14.25 (A la carte 11.50)
With roasted garlic, caramelized onions & cheddar cheese 13.25 (A la carte 10.50)
Colby • Jack • Swiss • Cheddar • Provolone • Pepper Jack 1.25 ea.
Bacon • Grilled Onions • Sautéed Mushrooms • Avocado • Pesto 1.75 ea.
Wood-Fired Pizza
The Rapids
CLASS I
An easy yet enjoyable choice for all: mini 5.75, small 10.95, med 15.95, large 20.95
Provolone, Mozzarella & Colby cheeses
CLASS II
A little more adventurous: mini 7.25, small 15.00, med 20.45, large 26.25
Choose one: Italian dry salami, Canadian bacon, Polish sausage, pepperoni, linquica or Italian sausage
CLASS III
Getting close to the wild side: mini 8.00, small 15.50, med 22.50, large 28.25
Canadian style bacon with tomatoes or pineapple
Smoked sausage & sauerkraut
CLASS IV
Wild choices for the adventuresome: mini 8.95, small 16.50, med 22.50, large 29.95
Shrimp, oysters & anchovies
Italian sausage, pepperoni & black olives
Linguica, fresh tomatoes & avocado
CLASS V
For professionals only: mini 9.75, small 17.25, med 23.95, large 31.95
Mushrooms, olives, onions & green pepper
Refried beans, cheese, beef, fresh lettuce & fresh diced tomatoes
DELI DELIGHTLinguica, mushrooms, pepperoni, olives, beef & sausage
Canadian style bacon, pepperoni & linguica
mini: 10.25, small 18.50, med 26.95, large 32.95
Italian sausage, pepperoni, black olives, green bell peppers, onions & garlic
TACO PIZZA PLUSAll the great stuff that’s on the Taco Pizza, plus Colby cheese, olives, onions & jalapenos
European Inspired Classics
THE FRESCO Med Oil, fresh sliced tomatoes, a dash of chili flake, Mozzarella, Taylor’s Sweet Italian Sausage topped with fresh basil
Thin sliced seasoned leg of lamb, grilled sweet onions, feta cheeses, mozzarella, marinara sauce & pepperoncini
Med Oil, Mozzarella, Feta, sundried tomatoes, black olives, red onions, artichoke hearts, fresh tomatoes & oregano
House-made Cilantro Pesto, BBQ Chicken, red onions, Mozzarella, Smoked Gouda & a drizzle of our BBQ sauceBrewer’s Choice: ESB
Basil pesto, sundried tomatoes, Roma tomatoes, chicken, almonds & mozzarella
Olives, mushrooms, tomatoes, green peppers, red peppers, jalapenos, pineapple, sprouts, onions, mild green chilies, pepperoncini, artichoke hearts, sauerkraut, cheese, green olives & fresh garlic
1.00 1.75 2.25 2.75
Avocado, sundried tomato, pesto, bacon, chicken, herb sautéed mushrooms, spinach, roasted red peppers, caramelized onions & Alfredo Sauce
2.25 2.95 3.75 4.75
Pasta Fresca & Dinners
Layers of our handcrafted pasta, Taylor’s Sweet Italian sausage, spinach, ricotta, mozzarella, parmesan, fresh herbs, & house-made marinara sauce served with garlic cheesy bread 14.25
Blackened chicken breast and Cajun- style Tasso ham simmered in cream with smoked gouda cheese and fresh spinach tossed with our handcrafted Penne noodles 14.95
Our homemade pasta tossed with our own classic marinara sauce with Taylor’s sweet Italian sausage, served with your choice of our linguini or rotini pasta 9.95
Eight large Shrimp dipped in Malibu rum batter & crispy coconut flake, then deep fried to perfection. Served with seasonal vegetable & our rice pilaf 17.50
Parmesan & herb encrusted marinated chicken breast. With our Italian marinara sauce & melted provolone, all served over a bed of our handcrafted linguini pasta. Served with Seasonal veggies & garlic cheese bread 17.50
Wild Alaskan Coho Salmon filet served with our rice pilaf & seasonal veggies. Your choice of lemon pepper or Spicy Cajun style 20.95
Fresh seasonal veggies in light garlic herb cream sauce tossed with our house-made Rotini Pasta 13.25
Add fresh marinated grilled chicken breast 3.95
Basil pesto, Roma tomatoes, chili flakes, garlic & crumb crunch. Choice of Linguini or rotini pasta 11.95
Add fresh marinated grilled chicken breast 3.95
The focus of this amazing pasta is Taylor’s Linguica. Smokey, spicy sausage blended perfectly with fresh red & green peppers, garlic, wine & a touch of cream 14.25
Old world favorite. Umpqua heavy cream & fresh grated Parmesan made fresh to order; we add a touch of garlic & a few mushrooms then toss in our handmade fettuccine pasta 13.25
Add a fresh grilled marinated chicken breast 3.95 or Wild Alaskan salmon filet 6.00 (Your choice of lemon pepper or spicy Cajun style)
WILD RIVER HANDMADE SMOKED SALMON RAVIOLIOur Wild Alaskan Salmon filet cured then smoked to perfection, flaked with ricotta cheese & herbs this is truly a northwest treat. Served with Seasonal veggies & garlic cheese bread 18.95
Wood Fired Calzone
Linguica, mushrooms, pepperoni, olives, Italian sausage, ground beef, mozzarella & tomato sauce
Starts with Mozzarella, tomato sauce & a ricotta cheese herb blend, then stuffed with two of your favorite ingredients from the pizza extras list
Taylor’s Italian sausage, roasted red pepper, red onions, garlic, fresh herbs, mozzarella & tomato sauce
Marinated wood fired chicken mozzarella, sautéed mushrooms, minced garlic, sliced red onions, parmesan & oregano
Sandwiches
BERTHA’S FAVORITEHam, turkey, jack cheese, avocado, sprouts & tomato with vinaigrette dressing & a touch of mayo & mustard 11.95
Made famous with pastrami, but just as awesome with our house roasted turkey or roast beef. Served hot with Jack cheese, lettuce, tomato, onion, pickle, mustard & mayo 10.25
House roasted beef thin sliced & tossed in our house BBQ sauce with Colby cheese, lettuce, tomato, onion & mayo, or try it with turkey or ham 10.25
Pastrami, Swiss, sauerkraut, mustard & mayo 9.95
Cream Cheese, avocado, tomato, cucumber, red onion, sprouts, spicy brown mustard & vinaigrette dressing 8.75
Tender thin sliced house roasted beef with au jus served on garlic toasted peasant bread 9.95
With grilled onions, peppers & light aioli dressing on toasted peasant bread 9.95
Slow roasted in Wild River’s House BBQ sauce & Nut Brown Ale, topped with Colby cheese and cole slaw 9.95
Our marinated chicken breast cooked fresh to order served with lettuce, tomato, onion & aioli dressing on toasted peasant bread. Choose grilled, Cajun or crispy 10.95
Shrimp, avocado, tomato, onion, jack cheese & aioli dressing 11.50
Sautéed mushrooms, Swiss cheese, marinated onions & aioli dressing 8.75
House roasted beef, and mild green chilies, served warm with jack cheese & mayo 10.25
Cheese, lettuce, tomato, sauerkraut, BBQ sauce, sprouts, green chilies, pepperoncini, grilled or marinated onions, jalapeno, sautéed mushrooms 1.25 • Avocado, bacon, meat & gourmet extras 1.75
Wild River Ales & Lagers
Wild River beer is available as a taster, 1/2 pint, pint, pitcher or schooner
Also available in kegs, growlers and 12 oz bottles to go.
(Please give 24 hour notice for kegs)
Wine
Cabernet, Merlot, Chardonnay or White Zinfandel
Wine list available
If you prefer a selection from your own wine cellar, there will be a corkage fee of $8 per bottle.
Beverages
Ask your server about our house made sodas
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Orange Crush
House Brewed Iced Tea or Lemonade
Coffee or Hot Tea (herbal or black)
Apple, Orange or Cranberry Juice
Milk or Chocolate Milk
Hot Chocolate or Cider
Wild River Strawberry Lemonade; Peach or Raspberry Iced Tea
Wild River® Old Fashioned Root Beer
Desserts & Coffees
Wild River Signature Dishes:
All items and prices subject to change.
Not every ingredient is listed. If you have a food allergy ask your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Picking your nose in class V rapids may increase your risk of brain damage.